Very modest place but one that serves excellent food for reasonable price. The staff is friendly and service is quick. It can get quite crowded and loud though. So not for the ones that are looking for good ambiance. Another downside is that they accept only cash.

Haven't been to Chin Chin in over 15 years. I'm glad the standard is still maintained. We had a table despite going during the midst of the lunch hour. Inside, it had that old nostalgic feel and looks. Pricing was very reasonable. The only problem is the limited street side parking. We had to park in a nearby office building carpark.

No! Contrary to the news report, the lady boss said they are not about to close down due to covid. Their kids have all resettled in different parts of Australia. The couples have decided to return to Singapore since they are more comfortable here. Running the restaurant is a great money generating pastime for them. There are a wonder team of people who have been with them for years. They would be able to come around with their low pricing strategy. Hang on folks!

Chicken rice was good, tried the veggie but totally not my thing. Ordered a plate of pork chop as well. Way too old school with the tomato sauce and peas, probably what my parents would have enjoyed in their earlier days.

Arrived around 6:40pm, the restaurant is already full. Managed to get a seat after waiting for 15 minutes. I ordered the steamed chicken and bitter gourd soup. The chicken is juicy and succulent, however the rice still have room for improvement. Overall it is an above average standard for the food and average for the environment!